bitters

Every person should have the know how to make a great classic drink. Talent on the other hand is something taught or inherited. The book "Bitters" by Brad Thomas Parsons is one of the latests in my acquisitions. It is a compendium of knowledge of the most elusive spirit. The history of bitters dates back to a patent in 1712 by the English under the name of Stoughton Bitters. Mid to late 1700's it became imported to the United States as an additive to strong drinks and was heralded for its medicinal properties. Bitters is simply a conglomerate of root, bark, rind and spices; primarily whatever the distiller would prefer to create. The book gives a more in depth look at this liquors past and present and tries to unveil its mystique by delivering a history, ways to make your own, and recipes that include bitters. The book is currently available on Amazon and you can get more information about Brad Thomas Parsons on his website and blog. Try a version of your favorite drink with some in it, like a sangria or with something that is tried and true like an old fashioned.